Cinnamon Bread - This quick bread is super simple and easy to make! A perfectly soft and sweet bread covered in cinnamon and topped with delicious cinnamon and sugar!
I absolutely adore anything with cinnamon sugar! It's so simple yet so convenient for cooking in the fall and winter. Everything from Cinnamon Sugar Donuts to Cinnamon Sugar Cookies and Easy Cinnamon Buttercream are some of my favorites! This is a quick style bread that requires no yeast or rising time.
It has a very soft (cake-like) crumb with a cinnamon swirl in the middle. Before baking, the bread is topped with a cinnamon-sugar mixture that reminds me of my favorite childhood toast, cinnamon toast! It's the perfect bread to serve with coffee on Christmas morning, or to wrap and give as holiday gifts!
*Ingredients (12 servings)
°2 cups all-purpose flour
°1 cup granulated sugar
°2 teaspoons of yeast
°Half a tsp of baking soda
°1 1/2 teaspoon ground cinnamon
°1 teaspoon of salt
°1 cup butter
°Half a cup of vegetable oil
°2 large eggs
°2 teaspoons pure vanilla extract
°2 tablespoons granulated sugar
°1 teaspoon ground cinnamon
°2 teaspoons melted unsalted butter
*How to make
Preheat oven to 350 degrees. Grease a loaf pan with flour.
Add flour, sugar, baking powder, baking soda, cinnamon, salt and curd. Oil, eggs and vanilla
Pour mix into the prepared loaf pan. Use an angled spatula to smooth the top of the batter. sit sideways.
Add sugar, cinnamon and melted butter to a small bowl. Sprinkle on top of the loaf of bread.
Use a paring knife in a light circular motion to achieve a marbled effect.
Bake at 350 degrees for 50 minutes. Test the middle of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to let it cool.
Let cool for a few minutes before slicing.
Enjoy !