Italian Drunken Noodles


Get ready to dive into an Italian culinary delight that seamlessly blends the bold taste of Italian sausage, the crunch of bell peppers and the flavor of sliced tomatoes.

Welcome to the drunken world of Italian pasta, a tantalizing gastronomic journey that will transport your taste buds to the heart of Italy!

This recipe is a feast for the senses, starting with the aromas of the sizzling Italian sausage as it browns in the pan, laying the foundation for the flavor of the dish. The aroma itself is enough to raise your culinary expectations.

The culinary journey continues with a vibrant trio of red, yellow and orange peppers, bringing a pop of color and a sweet balance to the mouth-watering sausage.


1 tbsp. olive oil (divided).

1 pound Italian sausage.

1 C. salt.

freshly ground pepper.

1/2 cup red, yellow and orange bell peppers.

1/4 cup finely chopped onion.

2 minced garlic cloves.

1 C. Italian seasoning.

1/2 tsp. red pepper flakes.

1/2 cup of white wine.

1 can (28 ounces) chopped tomatoes (undrained).

2 tbsp. chopped fresh parsley.

12 oz. Egg noodles.


In skillet, heat half the olive oil also brown Italian sausage. Once browned, set sausage apart.

In same skillet, heat remaining oil. Saute onions, peppers and garlic until fragrant. It usually takes about 3 min.

Pour white wine to pan also simmer to it has almost completely evaporated, allowing the flavors to center and concentrate.

Adding diced tomatoes, Italian seasoning, red pepper flakes, salt and pepper. Let this mixture simmer for about 10 minutes until the flavors blend and the sauce thickens slightly.

Return the browned Italian sausage to the pan with the chopped parsley. Mix well with sausage and parsley

Enjoy !

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