Rotisserie Chicken and Stuffing Casserole


There's nothing quite like a delicious roast chicken and stuffed casserole recipe for a grunt in your stomach. This dish is the perfect blend of flavorful and comforting, making it the perfect meal for any occasion.

It's a perfect weekend dinner that will make your family happy and satisfied.

This casserole of roast chicken and stuffing is just what you need. It's easy to make and reheats well, so you can enjoy it all week.

Plus, it's a great way to use up Thanksgiving or Christmas leftovers.

What do you serve with Easy Chicken and Stuffing Casserole? One option is a simple green salad with a light dressing. Another option is roasted vegetables like butternut squash, Brussels sprouts, and carrots. Finally, for a healthy meal, consider serving mashed potatoes or pasta with the casserole


°1 package fire pit filler mix (or more if desired)

°1 chicken, cooked & shredded

°1 1/2 cups water or chicken broth

°Half a cup of butter

°3 celery stalks, cut into cubes

°1 onion cut into cubes

°1 can cream of chicken

°½ can of cream of mushroom soup

°8 ounces of sour cream

°Salt and pepper to taste

*How to Make:

Preheat oven to 350* and lightly spray a 9" x 13" baking sheet with cooking spray.

Bring water (or chicken broth) to a boil in a medium saucepan. Add the stuffing mix once the liquid comes to a boil.

Remove the pan from the heat, cover and set aside. Stir with a fork when done.

In a skillet, heat the butter, add the onions and celery, and cook the ingredients until soft

Combine soup and sour cream in a bowl

Place the shredded chicken in the bottom of the baking dish and place the onions and celery over the meat.

Sprinkle with salt and pepper

Cover the onion and celery with the soup mix

Put the stuffing mixture on it

Bake for an hour, until bubbling and browning.

Enjoy !

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