Sausage cream and cheese


Baked sausages and cheese are layers of good crust around a savory filling. It's the perfect addition to breakfast or brunch, or cut into small squares for an appetizer.

These delicious sausage and cream cheese dips are an easy and perfect breakfast option. It's a super easy 3 ingredient recipe that's easy to customize with additional flavors if desired.

If you're looking for a delicious and easy option to add to your next brunch menu, you've come to the right place. This recipe is very easy and very good.

A colleague of mine always brings cheese and sausage croissants as a birthday present. The guys in the office go crazy about it.

So I thought I'd take the same idea and turn it into bars or casseroles. This way you don't have to roll every croissant to make it faster and easier.

This way you can make squares as big or small as you want. It really is the perfect way for them to work.


°1 pound ground sausage, breakfast, Italian or other

°1 C. Grated cheese of your choice

°8 oz. Soft cream cheese

°2 chilled croissants

°Pepper to taste

* How to make :

Preheat oven 375 degrees.

Roll the croissants flat and cut each triangle in half lengthwise.

Cook the minced sausage until nicely browned.

Add the cooled sausage to the mixing bowl along with the cream cheese, shredded cheese of your choice, and pepper to taste. Stir until completely homogeneous.

Place a small ball of the sausage mixture on top of each croissant, where it is fattiest.

Starting at the larger end, roll the dough for the croissant roll over the sausage filling to form a small stuffed croissant roll.

Bake for 15 minutes, until golden brown and cooked through.

Enjoy !

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