Strawberry pound cake


Everyone knows dessert is the best part of any meal, especially when it's the Strawberry Pound Cake!

Many people have fond memories of picnics or barbecues that revolve around ending the meal with heavenly strawberry dessert.

Strawberry pound cake. A delicious recipe garnished with fresh strawberries. Soft and fluffy, perfect with your morning coffee or with friends! What a beautiful cake! If you are a fan of pound cake and strawberries, this is for you.

The cake recipe itself is very simple and the ingredients are simple. Whole Strawberry Cake is made from scratch and so easy to make.

The cake is moist and moist, with lots of flavor from the strawberries, as you would expect from a strawberry pound cake!

Just follow the step-by-step instructions and you can enjoy a nice slice of strawberry cake with a cup of tea, or maybe you want to make one to give as a gift or for a cake sale.


°1 ea. Beaten butter

°2 large eggs

°1 C. of caster sugar

°1 C. Vanilla

°2 bed. All purpose flour

°1 C. ground almonds

°⅓ c. Milk

°1 cup strawberries, quartered

°¼ tsp water


In a bowl, beat the butter and sugar together until the mixture is smooth and fluffy.

Mix the eggs one at a time until completely blended.

Instead, add the flour with the milk until well blended.

Mix vanilla and ground almonds.

Add strawberry wedges and water until well blended.

Spread batter evenly between two well-greased loaf pans.

Bake for 45 minutes to an hour, until cooked through.

Let cool before serving.


Post a Comment

Previous Post Next Post