4-Ingredient Sheet Pan Lemon Butter Shrimp


Tender and succulent shrimp baked with buttery garlic makes a delicious and quick weeknight meal that can be ready in less than 20 minutes!

Skillet Shrimp will shock you with its delicious taste and easy to prepare. The hot garlic butter and lemon sauce dripping from the perfectly cooked shrimp couldn't get any better.

This sheet pan shrimp recipe is very versatile and can be made to your liking by adding your favorite spice blend.

While the lemon butter sauce is very appetizing, you can add a little homemade Cajun seasoning for extra flavor if you like a little heat.


°1 1/2 pounds shrimp, fresh or frozen (make sure they're thawed), peeled and deveined

°1/2 cup unsalted butter (equivalent to 1 stick), melted to liquid gold

°3 lemons, cut into thin slices

°1 package (0.7 ounces) of your favourite Italian seasoning

*Steps :

Begin by preheat oven 350°F. Meanwhile, line a baking sheet with aluminum foil or parchment paper for easy cleanup later.

Next, arrange the lemon slices in an even layer on the prepared baking sheet, then gracefully garnish with the shrimp.

It's time to add the fancy melted butter. Sprinkle it generously over the prawns, making sure that all the pieces are well bathed.

To give that aromatic feel of the Italian countryside, sprinkle Italian seasoning over your shrimp.

Once everything is ready, put the baking tray in the oven. Cook for 13 to 15 minutes or until the shrimp are a nice pink color and opaque.

Here's to the heavenly meal, quick and delicious.

Enjoy !

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