For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons melted butter

For the filling:

1 (8 oz.) package cream cheese, softened

1 cup powdered sugar

1 (21 oz.) can cherry pie filling

1 cup heavy cream


Preheat the oven to 350°F (175°C).

In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture is well combined.

Press the mixture into the bottom of a 9x13 inch baking dish.

Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

For the filling:

In a large bowl, beat the cream cheese until smooth and creamy.

Add the powdered sugar and beat until well combined.

Add the cherry pie filling and beat until the mixture is smooth.

In a separate bowl, whip the heavy cream until it forms stiff peaks.

Gently fold the whipped cream into the cherry mixture.

Pour the mixture over the cooled crust.

Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.

To serve:

Cut the Cherry Delight into squares.

Garnish with additional cherry pie filling, whipped cream, or fresh cherries, if desired.

Serve cold and enjoy!

That's it! Your delicious and classic Cherry Delight dessert is ready to be enjoyed.

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