Get ready to plunge into Italian culinary delights that seamlessly blend the bold taste of Italian sausage, sweet peppers and the spicy flavor of diced tomatoes. 

Welcome to the drunken international of Italian pasta, a mouth-watering gastronomic adventure in order to delivery your flavor buds to the coronary heart of Italy!

This recipe is a dinner party for the senses, beginning with the tantalizing aroma of Italian sausage scorching withinside the skillet, laying the taste basis for the dish. The aroma itself is to raise your culinary expectations.

The culinary adventure keeps with a energetic trio of red, yellow and orange peppers, presenting a dash of shadeation and a candy stability to the mouthwatering sausage.

 Drunken Italian pasta provides more than just a meal, it offers a culinary journey. Gather your family and friends, pour some wine, and savor every bite of this Italian masterpiece. Suitable for a comforting family meal or as a staple at a festive gathering, this recipe will create an unforgettable dining experience that will leave everyone wanting more. Good appetite !


°1 tbsp. olive oil (divided).

°1 pound Italian sausage.

°1 c. salt.

°freshly ground pepper. 

°1/2 cup of red, yellow and orange bell peppers.

°1/4 cup chopped onion.

°2 minced garlic cloves.

°1 c. Italian seasoning.

°1/2 tsp. Red pepper flakes.

°1/2 cup of white wine.

°1 can (28 ounces) chopped tomatoes (undrained).

°2 tbsp. Chopped fresh parsley.

°12 oz. Egg noodles.


In a large skillet, heat half the olive oil and brown the Italian sausage. Once it's brown, set the sausage aside.

In same skillet, heat the rest oil. Sauté onions, peppers and garlic to fragrant. It usually takes about 3 mn.

Pour the white wine into the pan and simmer until it has almost completely evaporated, allowing the flavors to enhance and concentrate.

Add the diced tomatoes, Italian seasoning, red pepper flakes, and salt and pepper. Leave this mixture to simmer for about 10 minutes until the flavors meld and the sauce thickens slightly.

Return the browned Italian sausage to the skillet with the chopped parsley. Mix well until sausage and parsley are combined

Enjoy !

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