Ingredients:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 cup whole milk
2 1/2 tbsp lemon juice
1 1/2 tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
8 cups finely shredded cabbage (about 1 head)
1/4 cup shredded carrots
2 tbsp minced onion
Instructions:
In a large mixing bowl, whisk together the mayonnaise, sugar, buttermilk, whole milk, lemon juice, vinegar, salt, and pepper until the sugar has dissolved.
Add the cabbage, carrots, and onion to the mixing bowl and stir well to combine.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, before serving to allow the flavors to meld together.
Serve and enjoy!
This recipe yields about 10 servings and can be easily adjusted to suit your taste preferences. You can also add other ingredients such as raisins, chopped apples, or chopped nuts to add extra texture and flavor to the coleslaw.