These potatoes are thinly sliced potatoes that are roasted until golden brown, then topped with cheese, bacon, sour cream, and green onions. An simply and impressive side dish that pairs perfectly with chicken also beef!

You can never go wrong with a potato, whether it's roasted potatoes, a potato peel, or this loaded version. These are some of the best potatoes you've ever had, and your friends and family will definitely agree.

Upgrade your regular baked potato with potatoes, you won't regret it! These potatoes are thinly sliced, roasted until crunchy, and then topped with toppings. It looks cool, but it's actually quite easy to make.


°6 russet potatoes

°A quarter cup of olive oil

°A quarter cup of melted butter

°salt and pepper as needed

°8 slices thin cheddar cheese, cut into 1-inch squares

°4 slices of cooked bacon, crumbled

°1/3 cup sour cream

°2 tablespoons of green onions

°Cooking spray


Preheat oven to 450 degrees F . Line a baking sheet with tin foil, then grease the foil with cooking spray.

Placing a potato on a cutting board between 2 chopsticks. Cut the potatoes into 1/4-inch-thick slices, chopsticks will keep you from slicing completely.

Repeat process with rest potatoes. Putting potatoes on baking tray.

In bowl, whisk together the olive oil, butter, salt, also pepper.

Brush the olive oil mixture over the potatoes, making sure to get a little bit between the slices.

Bake for 50 to 60 minutes, until the potatoes are tender and golden.

Removing potatoes from the oven. Let them cool down for 5 minutes.

Insert slices of cheddar cheese between each potato.

Returning potatoes to oven and bake for an add 3-5 mn 

Cover each potato with a dollop of sour cream, then sprinkle with bacon and green onions. Serve immediately.

Enjoy !

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