This recipe is now my absolute favorite breakfast and can also be taken on the go.


There's something really comforting about a delicious warm pancake, don't you think? 

's crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. 

What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you to these easy quiche slices, a delicious twist on the classic quiche recipe that will have your taste buds dancing with delight. 

Imagine this situation: It's a lazy Sunday morning and you want a hearty breakfast to get your day off to a good start.I came across this recipe and decided to give it a try. Combining simple ingredients and preparing quiche pans, the flavors of butter and spices will fill your kitchen and instantly awaken the senses. 

The anticipation builds as the cups are cooked and with the first bite you are rewarded with a wide range of flavors that blend perfectly together. The creamy custard texture, delicious toppings and crispy crust create a flavor symphony that will make you fall in love with these Easy Quiche Cups. 


1 package dough (2 cakes) 

4 large eggs 

1/2 cup milk 

1/2 cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere) 

1/4 cup diced cooked bacon or ham 

1/4 cup chopped veggies (like spinach, mushrooms, and bell peppers) 

Lightly grease a muffin tin or line it with paper cases to make it easier to release. 

Roll out the dough on a floured work surface and use a cookie cutter or a cookie cutter to form circles slightly larger than the holes in the muffin tin. 

Gently press each circle into the muffin tin, making sure it has the correct shape. 

Mix the eggs and milk well in a bowl. Season with salt and pepper.

Spread the grated cheese, diced bacon or ham and chopped vegetables evenly over the prepared base. 

Remove from the oven and let cool for a few minutes. Gently run a knife over the edges of the pans to loosen them, then carefully remove the quiches from the pan. 

Enjoy !

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