Attract your young ones to the kitchen with the delightful aroma of these Buttery Pecan Snowball Cookies. Perfectly buttery with a hint of nuttiness, these cookies are a treat to the taste buds.

Buttery Pecan Snowball Cookies


2 ¼ cup All-purpose flour

½ cup + 1 cup Powdered sugar

Pinch of salt

2 Sticks of butter, room temperature

2 tsp. Vanilla extract

1 cup Pecans, finely chopped


Preheat the Oven: Set your oven to 350°F.

Cream Butter & Sugar: In a mixing bowl, combine butter and ½ cup powdered sugar. Blend until creamy and smooth.

Mix Dry Ingredients: Gradually mix in flour and salt.

Add Flavor & Texture: Stir in vanilla extract and chopped pecans, ensuring a well-blended dough.

Form Cookies: Shape the dough into 36 small balls and place them on a parchment-lined or greased baking sheet.

Bake: Place in the oven for 12 minutes or until slightly golden.

Cool: Let cookies cool down to room temperature.

Dress with Sugar: Toss the cookies in the remaining 1 cup of powdered sugar, ensuring they're well-coated.

Serve & Enjoy: Present your delightful cookies on a platter and watch them disappear in no time!

A bite into these buttery delights reveals a soft, crumbly texture paired with the nutty richness of pecans—a guaranteed hit for cookie lovers of all ages.

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