Why Isn't your Cake Fluffy and Moist?
There are a few reasons why your cake may come out drier than expected.
First, it's important that you bring the butter, eggs, and milk to room temperature before beginning the recipe.
If they are too cold, the batter won't form an emulsion, and your cake won't be light and fluffy.
Then, make sure you don't overmix the batter; follow the recipe's instructions for mixing times.
Finally, an overbaked cake will be dry, so check it early. If your oven tends to run hot, consider using an oven thermometer to better monitor all of your baked goods.....
Hope someone finds this helpful!