Chicken Pot Pie Noodle Skillet


Relish the homely delight of chicken pot pie fused with the hearty goodness of noodles in this swift and straightforward recipe. Get ready to immerse yourself in a creamy, savory dinner that’s ready in under 30 minutes, merging convenience with classic comfort food.

What You'll Need


10 ounces egg noodles

2 tablespoons unsalted butter

1 sweet onion, diced

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 1/2 cups frozen peas and carrots, thawed

2 tablespoons all-purpose flour

1 cup chicken broth

1 1/2 cups cooked chicken breast, cut into small cubes

Salt & Pepper to taste

Effortless Cooking in a Flash

Noodle Prep:

Cook the egg noodles al dente following package instructions.

Sauté Veggies:

In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.

Build the Sauce:

Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.

Combine and Serve:

Integrate the drained pasta and cooked chicken into the skillet, seasoning further with salt and pepper as desired. Serve hot and savor every bite!

This one-skillet chicken pot pie noodles dish promises a heartwarming, hassle-free dinner, balancing a rich, creamy profile with the home-cooked essence of a classic meal. Enjoy effortlessly delightful dining!

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