MOIST ORANGE CAKE ๐Ÿ˜‹๐Ÿฅฎ๐Ÿฅฎ๐Ÿง๐Ÿง๐ŸŽ‚


 


MOIST ORANGE CAKE ๐Ÿ˜‹๐Ÿฅฎ๐Ÿฅฎ๐Ÿง๐Ÿง๐ŸŽ‚ 


๐Ÿ“INGREDIENTS๐Ÿ“


4 eggs

400g cups of sugar

375ml of oil

400ml of orange juice

1 tbsp orange zest

580g of wheat flour

3g of salt

25g of baking powder (1 sachet)

For the syrup

125ml orange juice

50g cup of sugar


๐Ÿฅฃ ELABORATION ๐Ÿฅฃ 


1. In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.

2. Add the orange juice, the orange zest and mix well.

3. Place the previously sifted common wheat flour, salt and baking powder. Mix until a homogeneous mixture is obtained.

4. Ventilate into 3 16 cm molds, previously greased and floured or only with baking paper on the base.

5. Preheated oven at 180°C for 45 minutes.

6. In a container place the orange juice and sugar. Microwave for 2 minutes, then reserve.

7. Let the cake cool, then pass a spatula around the edges and remove from the mold.

8. Brush with the orange syrup.

9. Serve and enjoy.

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