4 eggs

400g cups of sugar

375ml of oil

400ml of orange juice

1 tbsp orange zest

580g of wheat flour

3g of salt

25g of baking powder (1 sachet)

For the syrup

125ml orange juice

50g cup of sugar


1. In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.

2. Add the orange juice, the orange zest and mix well.

3. Place the previously sifted common wheat flour, salt and baking powder. Mix until a homogeneous mixture is obtained.

4. Ventilate into 3 16 cm molds, previously greased and floured or only with baking paper on the base.

5. Preheated oven at 180°C for 45 minutes.

6. In a container place the orange juice and sugar. Microwave for 2 minutes, then reserve.

7. Let the cake cool, then pass a spatula around the edges and remove from the mold.

8. Brush with the orange syrup.

9. Serve and enjoy.

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