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 2 cd active dry yeast

 1 cup warm water

 2 tbsp warm water

 ⅓ cup vegetable oil

 ¼ cup sugar

 1 beaten egg

 1 tsp salt

 3½ cup flour


 1. In a large bowl add the yeast, warm water, oil and sugar, mix until the ingredients are incorporated. Let it sit for 5 minutes, until the mixture begins to foam.

 2. Add the beaten egg, salt and flour, mix until the ingredients are integrated.

 3. Knead the mixture until smooth and elastic, for 3-5 minutes. Don't let the dough spongy.

 4. Divide the dough into 8 equal parts and form each piece into balls.

 5. Preheat the oven to 220ΒΊC. Place the table balls on a greased baking sheet or lined with baking paper.

 6. Cover the dough with a kitchen towel and let it rest for 10 minutes. After time, glaze the bread and sprinkle sesame seeds.

 7. Bake until golden brown, 8 to 12 minutes. Remove from the oven, let cool and cut when you use the bread.

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