Homemade Sausage Pie


The Sausage Pie is a delightful dish that combines the savory flavors of sausage and garlic with the richness of cheese and the lightness of eggs. It's a versatile recipe that can be enjoyed for either breakfast or dinner, making it a perfect addition to any meal plan.


Bulk Pork Sausage: 1 pound

Minced Garlic: 3 teaspoons

Shredded Monterey Jack Cheese: 2-½ cups, divided

Milk: 1-⅓ cup

Eggs: 3 whole

Biscuit/Baking Mix: ¾ cups

Rubbed Sage: ¾ teaspoons

Pepper: ¼ teaspoons

Preparation Steps:

Cook Sausage and Garlic: In a large skillet, cook the sausage over medium heat until it's no longer pink. Add minced garlic and cook for an additional minute. Drain the excess fat.

Cheese Mixture: Stir in 2 cups of the shredded Monterey Jack cheese into the cooked sausage. Transfer this mixture to a greased 9-inch deep-dish pie plate.

Egg Mixture: In a separate small bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper.

Combine and Bake: Pour the egg mixture over the sausage and cheese in the pie plate. Bake in a preheated oven at 400°F for 20-25 minutes, or until a knife inserted near the center comes out clean.

Final Touch: Sprinkle the remaining ½ cup of cheese over the baked pie. Return to the oven for 1-2 minutes, or until the cheese has melted.

Serve: Let the pie stand for about 10 minutes before cutting into it.

Enjoy your Sausage Pie, a perfect meal for any time of the day, packed with cheesy goodness and the robust flavor of sausage. It's a simple, yet satisfying dish that's sure to be a hit with family and friends.

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