Love making batches of this stuff with my sheet pan! This recipe is so tasty and always hit the spot for me!


French toast, a beloved breakfast favorite worldwide, is traditionally prepared by soaking bread in a mixture of eggs, milk, and spices, then pan-frying each slice. While delicious, this method can be time-consuming, especially when cooking for many people. Enter the Sheet Pan French Toast - a brilliant solution that allows you to prepare a large batch all at once, saving both time and effort. Ideal for leisurely weekends or a bustling brunch crowd, this dish is a game-changer for breakfast hosting.

Serving this dish is an opportunity to get creative. Present the Sheet Pan French Toast directly from the pan, or transfer it to a serving platter for an appealing setup. Enhance it with a sprinkle of powdered sugar, fresh berries, and a generous drizzle of maple syrup for a classic finish. Accompany it with sides like bacon, sausage, scrambled eggs, or a colorful fruit salad to create a diverse and enticing breakfast spread. Pair it with a hot coffee or a chilled glass of orange juice for a well-rounded and satisfying meal.

Sheet Pan French Toast Recipe


1 loaf of brioche bread, cut into 1-inch thick slices

4 eggs

2 cups whole milk

4 tablespoons melted salted butter

3 tablespoons brown sugar

1 tablespoon vanilla extract

1/2 teaspoon cinnamon


Preheat your oven to 425°F and grease a sheet pan.

In a mixing bowl, whisk together milk, eggs, melted butter, vanilla extract, brown sugar, and cinnamon.

Dip each slice of brioche bread into the mixture, ensuring both sides are well-coated.

Arrange the soaked slices on the sheet pan.

Bake for 7 minutes on each side or until each piece is golden brown.

Serve the French toast warm with your chosen toppings such as syrup, fresh fruit, powdered sugar, or extra butter. Enjoy this delicious, efficient way to make French toast, perfect for sharing a delightful breakfast or brunch experience with family and friends!

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