Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal


Slow Cooker French Onion Soup is a heartwarming classic that hails from France. Known for its rich flavors, this dish is a delightful blend of perfectly caramelized onions simmered in a robust broth and crowned with melted cheese, often accompanied by crunchy slices of baguette. This recipe brilliantly captures the essence of sweet caramelized onions, savory broth, and luscious cheese, creating a culinary symphony.

Whether savored as a main dish or served as an appetizer before a substantial meal, this soup is a feast for the senses. Enhance your dining experience by pairing it with crusty French bread or a refreshing mixed green salad. The bread is perfect for dipping into the sumptuous broth, while the salad offers a crisp, fresh counterpoint to the soup's richness.

Slow Cooker French Onion Soup:


3 pounds yellow onions, thinly sliced

2 tablespoons unsalted butter, melted

2 tablespoons olive oil

¼ cup balsamic vinegar

2 sprigs fresh thyme

8 cups beef stock

1.5 cups shredded Gruyère cheese

Salt and pepper, to taste

Optional: ⅓ cup brandy

To serve: Crispy bread slices


Place the onions in the slow cooker.

Add the melted butter, olive oil, salt, and pepper.

Cover and cook on low for 10-12 hours until the onions are golden brown and tender.

Stir in the beef stock, balsamic vinegar, and fresh thyme.

Continue to cook on low for another 6-8 hours. Season with additional salt and pepper as needed, and optionally add the brandy.

Preheat the oven to 350°F (180°C).

Ladle the soup into oven-safe bowls arranged on a baking tray.

Top each with a slice of toasted bread and a generous amount of Gruyère cheese.

Bake for 20-30 minutes until the cheese melts, then broil for 2-3 minutes until the cheese is bubbly and golden brown.

Carefully remove from the oven, let it cool slightly, and serve.

This Slow Cooker French Onion Soup is a delectable, comforting dish that epitomizes the perfect blend of caramelized onions, savory broth, and melted cheese. It's a delightful and satisfying meal that will surely warm your soul and appease your cravings for a cozy, comforting dish

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