My mama used to make this recipe with some bread on the side and it was always heavenly

Visualize this: After a demanding day, as you step into your abode, you're immediately embraced by the intoxicating aroma of the Slow Cooker Stuffed Pepper Soup. The delightful medley of rich ground beef, radiant bell peppers, aromatic herbs, and the zesty undertones of the tomato broth kindles feelings of home, comfort, and warmth. Simplicity is at the heart of this dish. With minimal effort upfront, you can entrust the slow cooker to orchestrate a symphony of flavors, resulting in a soup that embodies comfort and hearty fulfillment.

Slow Cooker Stuffed Pepper Soup


1 lb ground beef, browned and drained

1/2 onion, finely chopped

2 assorted bell peppers, deseeded and diced

3 garlic cloves, finely minced

1 can (14 oz) diced tomatoes, undrained

1 can (14 oz) tomato sauce

3 cups rich beef broth

1 cup prepared rice (or, for a quicker version, opt for instant rice and add it in the last 30 mins of cooking)

1 tsp garlic salt

1 tsp dried oregano

Season with salt and pepper, as desired

Optional: Shredded cheddar cheese, for that extra layer of indulgence


Effortlessly combine all ingredients, excluding the rice, into your slow cooker.

Secure the lid, setting your cooker to either a low simmer for 6-8 hours or a more rapid cook on high for 3-4 hours, until flavors harmoniously unite.

Serve this soulful soup piping hot, crowned with a generous sprinkle of cheddar cheese.

Remember, this isn't just any soup. It's a celebration of life's simple joys. By embracing our Slow Cooker Stuffed Pepper Soup, you're not just crafting a meal but creating moments of shared contentment. So, let the soothing hum of the slow cooker guide you on a gastronomic journey of warmth and nostalgia. Bon app├ętit!

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