This is so good that I get requests for Sunday brunch all the time!

 



Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I'm talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished traditional dish in a convenient, irresistible form.


This recipe is a lifesaver for busy mornings or when you want to impress at brunch without spending hours in the kitchen. It’s a heartfelt tribute to the Southern roots of biscuits and gravy, with my signature easygoing touch. You're going to love serving this up any day of the week!


Side Dish Suggestions:

Keep the sides light and fresh to balance the casserole's richness. A crisp arugula salad with a zesty vinaigrette or some sliced fresh fruit will add the perfect freshness. And if you're feeling adventurous, why not pair it with scrambled eggs or a sprinkle of shredded cheese on top for extra indulgence?


Biscuit & Gravy Casserole Recipe:


Servings: 6-8


Ingredients:


1 can (16.3 oz) refrigerated biscuit dough


1 pound ground breakfast sausage


3 tablespoons all-purpose flour


2 and 1/2 cups milk


1/2 teaspoon black pepper


1/4 teaspoon salt


Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish


Directions:


Preheat oven to 375°F. Grease a 9x13 inch baking dish.


Brown sausage in a skillet; scatter in the baking dish.


Make a roux with flour and sausage grease. Add milk, and simmer to thicken.


Season gravy with salt and pepper, then pour over sausage.


Cut biscuits into quarters; arrange on top of gravy.


Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.


Let sit for a few minutes, garnish with parsley, and serve.


Variations & Tips:


Lighten it up with turkey sausage and almond milk.


Add shredded cheese to the gravy for a cheesy twist.


Spice it up with cayenne pepper or jalapeƱos.


Leftovers reheat well for quick breakfasts.


This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!"

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