Recreate the Warmth of Home with Slow Cooker Braised Steak & Onion with Dumplings
Imagine the comforting aroma of a slow-cooked meal greeting you at the door after a long day. This Slow Cooker Braised Steak & Onion with Dumplings recipe encapsulates the essence of home-cooked comfort. Inspired by cherished memories of my grandmother's kitchen, this dish promises tender steak, sweet caramelized onions, and fluffy dumplings, all bathed in a rich, savory gravy.
The Legacy of a Family Recipe
Growing up, the smell of this dish would envelop me as I entered my grandmother’s kitchen, signaling a feast of melt-in-your-mouth beef, golden onions, and light, airy dumplings. Now, I share this beloved family recipe with you, so you can create your own memories of warmth and comfort.
Slow Cooker Braised Steak & Onion with Dumplings Recipe
Ingredients:
For the Steak and Onions:
2 pounds chuck steak
2 cups beef broth
2 tablespoons onion gravy mix
1 tablespoon beef bouillon powder
1 clove minced garlic
4 tablespoons ketchup
2 tablespoons butter
4 tablespoons barbecue sauce
3 quartered onions
1 tablespoon Italian seasoning
Salt and pepper, to taste
Flour and oil for browning
For the Dumplings:
1 cup self-rising flour
1 tablespoon butter
2 tablespoons milk
1 egg
Instructions:
Coat the diced chuck steak in seasoned flour and brown in a frying pan with a bit of oil.
In another pan, melt butter and cook onions and garlic until translucent.
In the slow cooker, mix beef broth, bouillon powder, Italian seasoning, ketchup, barbecue sauce, and a tablespoon of flour. Add the browned meat and cooked onions.
Cook on high for 5 hours. Add onion gravy mix towards the end for desired gravy thickness.
For Dumplings: With 45 minutes remaining, prepare the dumplings. Rub butter into self-rising flour, then add milk and beaten egg. Mix, knead, and form into small balls. Submerge them in the gravy in the slow cooker, and cook for 30-40 minutes.
A Heartwarming Meal to Cherish
This Slow Cooker Braised Steak & Onion with Dumplings brings more than just flavors to your table; it’s a journey back to the comforting embrace of home. Each spoonful is a reminder of love and tradition. So, embrace this recipe and let it fill your home with joy and deliciousness, creating new moments to treasure with your loved ones.