Christmas Breakfast Casserole


We look forward to my mom's cheesy sausage casserole that she makes every year for Christmas morning. Everyone loves it because it's so tasty! For a variation in taste, try using sage sausage and croutons instead of bread.

Casserole for Christmas Morning

You may save time on Christmas morning by making this Christmas Breakfast Casserole the night before; all you have to do is pop it in the oven and enjoy!

All-Star Recipe (with 6 Servings)

1 pound of ground sausage

teaspoon of mustard powder

approximately half a teaspoon of kosher salt

Beat four big eggs.

the amount of whole milk—two cups

6 pieces of toasted, cubed white bread

1 cup of shredded mild Cheddar cheese

Instructions for Making a Holiday Breakfast Casserole

Coat a medium skillet with crumbled sausage.

Brown evenly over medium heat; remove from pan.

Combine the mustard powder, salt, eggs, and milk in a medium-sized basin.

Toss in the bread pieces, sausage, and cheese, being sure to mix everything


Transfer to a greased baking dish that measures 9 by 13 inches.

Place in the fridge, covered, for at least 8 hours, or all night.

Turn the oven on high heat (350 degrees).

Tent with foil and bake for forty-five to sixty minutes.

Bring the temperature down to 325 degrees and uncover.

For a final 30 minutes in the oven, or until the filling is firm.

Present the finished product.


Nutritional details: 467 kcal from carbohydrates, 25 g of protein, 33 g of fat, 13 g of saturated fat, 4 g of polyunsaturated fat, 12 g of monounsaturated fat, 0.2 g of trans fat, 192 mg of cholesterol, 990 mg of sodium, 396 mg of potassium, 1 g of fiber, 5 g of sugar, 536 IU of vitamin A, 1 mg of vitamin C, 310 mg of calcium, and 2 mg of iron.

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