My mom taught me this recipe in the 70s, I absolutely love these melt-in-your-mouth bites!


Cream Cheese Mints are a classic delicacy, perfect for adding a touch of sophistication to any gathering. Known for their velvety texture and rich flavor, these small treats are a favorite at weddings, baby showers, and holiday festivities. Having originated in the Southern United States, Cream Cheese Mints have now won hearts across the globe, celebrated for both their taste and refined presentation. This recipe offers a straightforward method to craft these exquisite mints in your kitchen, promising a luxurious treat that's both simple to make and delightful to serve.

Serving Suggestions

Cream Cheese Mints are versatile in their elegance, making them an excellent choice for various occasions. Serve them as a refined after-dinner mint with tea or coffee, or include them on dessert trays for a refreshing taste that cleanses the palate. Pairing these mints with fresh berries creates a beautifully balanced flavor profile, ideal for any special event. To elevate the experience, present these mints in decorative bowls or package them in charming gift boxes as memorable party favors.


4 cups powdered sugar

4 ounces cream cheese, softened

1 tablespoon butter, softened

½ teaspoon mint extract

Food coloring of your choice (optional for a pop of color)


Combine Ingredients: In a bowl, mix the cream cheese, butter, powdered sugar, and mint extract with an electric mixer on low until the mixture is crumbly.

Knead the Dough: Use your hands to knead the dough until it forms a cohesive ball.

Color the Mints: Divide the dough into four equal parts, placing each in a separate bowl. Add a few drops of food coloring to each portion (except one, to remain white), mixing until the color is evenly distributed.

Shape the Mints: Line a baking sheet with parchment paper. Roll the dough into teaspoon-sized balls and arrange them on the sheet. Gently flatten each ball with a fork dipped in powdered sugar to create a beautiful pattern.

Let Them Set: Allow the mints to dry at room temperature for at least 4 hours before serving, to ensure they develop the perfect texture.

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