Prep:30min
Ingredients:
20 servings
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8 oz cream cheese
room temperature
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¼ cup powdered sugar
or less for less sweetness
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1 tsp vanilla extract
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pinch salt
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⅓ cup Lotus Biscoff biscoff butter
plus 1/2 cup for topping
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2 cups heavy cream
cold
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1 packet Lotus Biscoff biscoff cookies
Preparation:
1. Heat the milk in a saucepan and add the sugar.
Then stir the pudding powder into the milk according to the package instructions and bring to the boil, stirring constantly.
Crush the cookies. Then pour a layer of crumbled cookies into the bowls, then top with the pudding.
3. Place another layer of cookies on top and finish with a layer of whipped cream. Decorate with cookies.
Refrigerate the dessert until it is served. Complete!
Nutrition per serving
Calories 207.21kcal 10%
Total Fat 16.43g 23%
Carbs 14.01g 5%
Sugars 8.98g 10%
Protein 2.3g 5%
Sodium 106.73mg 5%
Fiber 0.03g 0%
Notes
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