Ingredients
Oats: 2 1/2 cups (roasted)
Honey: 1 cup
Cinnamon: a quarter of a teaspoon
Butter: 50gm (melted)
Dates: 1/4 cup (dough)
How to prepare
In a blender, put 2 cups of oats, peaches, honey, cinnamon, date paste and butter and mash them well, then form small balls with your hands.
In a bowl, place the remaining oats and roll the balls in it so that they are covered, then place them on a tray of parchment paper.
Put the tray in the refrigerator for 30 minutes until it cures, then serve.
Tags
SWEETS