Ingredients
Red cabbage: head (thinly sliced)
Parsley: 12 cup (chopped)
Olive oil: a tablespoon
Carrots: 2 tablets (grated)
Vinegar: a tablespoon
Salt: pinch
Black pepper: a pinch
How to prepare
Bring a deep bowl, and mix together the red cabbage and carrots.
In another bowl, mix salt, pepper, vinegar and olive oil.
Add the seasoning mixture to the cabbage and carrots and stir the salad well.
Sprinkle parsley on the salad and serve.
Tags
SALAD