Red cabbage salad



Red cabbage: head (thinly sliced)

Parsley: 12 cup (chopped)

Olive oil: a tablespoon

Carrots: 2 tablets (grated)

Vinegar: a tablespoon

Salt: pinch

Black pepper: a pinch

How to prepare

     Bring a deep bowl, and mix together the red cabbage and carrots.

     In another bowl, mix salt, pepper, vinegar and olive oil.

     Add the seasoning mixture to the cabbage and carrots and stir the salad well.

     Sprinkle parsley on the salad and serve.

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