It is one of the easiest and most delicious methods .. It does not require effort, time, or many amounts, nor a complicated preparation method ..
Ingredients:
350 g flour,
200g Gruyère cheese
150 g mushrooms
3 grated tomatoes
25g baking yeast
Salt, water
an egg
oil.
How to prepare:
In a bowl, put the oven and make a circle in it, add salt, 3 tablespoons of oil, and an egg yolk and knead well with adding water from time to time until you get a chewy dough.
Cut the mushrooms and fry them in the oil, then put them on a plate and add the cheese.
Cook the chewy tomatoes over the fire, then add them to the mushrooms and cheese.
Spread the dough on a table sprinkled with flour and form even circles.
Place a spoonful of the filling in the center of each circle, then fold it to get a spice and secure the sides with egg whites, then fry them in oil.