Breads stuffed with vegetables and cheese
Ingredients for creams with vegetables and cheese:
The dough:
3 cups flour
- A quarter cup of oil.
4 tablespoons of powdered milk with yogurt (meaning yogurt).
- salt.
- 1 tablespoon of baking yeast.
Warm water for kneading and the amount according to the mixture.
Fillers:
- tomato sauce.
Chopped onions.
A little more oil.
2 tomatoes, chopped
- Salt and black pepper.
Roasted green bell peppers.
Grated cheese.
Chopped green olives.
How to prepare breads stuffed with vegetables and cheese:
- Put the flour in a bowl and mix with salt, yeast, milk powder and oil, then add water gradually while kneading until you get a soft, smooth dough that is covered and left to ferment.
Fry the onions in oil until wilted, then add the tomatoes with salt and spices and mix a little, then leave to cool.
Cut the dough into small balls. Spread it and stuff it with a little tomato sauce, green pepper, olives and a little cheese.
Then the dough is closed and rolled up well.
- Stuffed dough balls are stacked in an oven tray, brushed with egg yolk, and decorated as desired.
- Then cook in an oven preheated by 190 degrees, until soft and fermented.