Egg Cupcake With Vegetables
Egg and vegetable cupcakes are prepared for breakfast so that your children can enjoy their wonderful taste and delicious shape like cupcakes, in addition to its nutritious ingredients and ease of preparation.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients
1 onion, finely chopped
1 diced red pepper
1 diced carrot
2 diced green peppers
4 tablespoons of olive oil
4 eggs
4 tablespoons grated cheese
2 tablespoons sliced green olives
2 tablespoons sliced black olives
½ 1 teaspoon salt
How to prepare
Put olive oil in a frying pan, add onions, and stir until wilted.
Add the carrots and stir for a few minutes, then add the red and green peppers, stir the vegetables for a few minutes, then turn off the heat.
In a bowl, beat the eggs, add the cheese, slices of olives, salt and stir well.
Add the vegetables and stir the ingredients until they are well mixed with each other.
Grease the cupcake pan with oil and spread the mixture over it, then heat the oven at 180 degrees and bake the pieces for about 20 minutes.
Take it out of the oven so that the vegetable egg cupcake is ready to serve.