Carrot Cake Cheesecake


 

How To Make Carrot Cake Cheesecake?

INGREDIENTS :


Carrot cake :

1 cup white flour.


1 teaspoon cinnamon powder.


1 cup of brown sugar.


3 eggs.


1 cup grated carrots.


1/2 teaspoon baking soda, and 1/2 of baking powder.


1/4 cup unsweetened applesauce.


1 teaspoon pure vanilla extract.


1/2 cup vegetable oil.


a pinch o salt.


Cheesecake Mixture :

2/3 cup granulated sugar.


1 1/2 tsp all-purpose flour.


2 large eggs.


1 teaspoon vanilla extract.


1/2 cup sour cream.


2 PKG cream cheese.


For Topping :

1 tablespoon softened butter.


1 cup softened cream cheese.


1 1/4 cups powdered sugar.


1teaspoon vanilla extract.


INSTRUCTIONS :


I preheated the oven to 350 degrees F and prepared a springform pan.


Cheesecake mixture :

I whisked sugar and flour in a large bowl, until well combined.


Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).


Carrot cake :

In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.


in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well.

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