Pepperoni Pizza Pot Pie



1/2 Spaghetti Squash cooked

1 1/2 c Tomato or Pizza sauce

1 lb Ground Sausage beef would work, too

1/2 Large Onion sliced

4 Eggs

Salt and Pepper to taste

1 t Dried Basil

1 t Dried Oregano

1 Package Applegate Farms Pepperoni or any other brand that is nitrate and crap free!!!!!

Additional toppings of choice I used more sausage, random chopped veggies, and fresh organic mozzarella*



Brown the sausage in a bit of oil and let cool slightly.

Place the spaghetti squash in a large mixing bowl with the sausage, tomato sauce, eggs, and seasonings. Mix well and pour into a greased 2 QT baking dish. Bake at 400 degrees for 30-35 minutes, until firm to touch and lightly browned.

Remove the dish from the oven and add your toppings–sprinkle extra meat, veggies, cheese, and whatever else directly on the casserole, and make sure you add the pepperoni last, so it seals in all the flavor and makes a nice little “crust” on the outside.

Broil for an additional 5-7 minutes. 


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