The Ultimate Strawberry Shortcake



 Ingredients:


1 quart fresh strawberries (or more if you like)


1/2 cup sugar


8 ounces cream cheese, softened


1 cup powdered sugar


1 (8 ounce) container frozen whipped topping


1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)


Directions:


1 Wash, stem, and cut strawberries in half.


2 Add sugar; toss to mix well.


3 Chill.


4 Beat cream cheese and powdered sugar well.


5 Fold in whipped topping and cake cubes.


6 Spread cake into an ungreased 13×9 dish.


7 Cover and chill for at least 2 hours.


8 Cut cake into squares; top with strawberries.

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