Easy Cinnabon Raisin Cinnabon


 - Puff pastry dough: package (rectangular)

 Sugar: 3 tablespoons

 Cinnamon: 1 tablespoon (ground)

 Butter: ¼ cup (melted)

 Raisins: a quarter of a cup

 How to prepare

 Spread the puff pastry dough on a surface sprinkled with a little flour.

 Grease the dough with a large amount of butter.

 Distribute sugar, cinnamon and raisins.

 Roll the dough into a cylinder and cut it into slices of medium thickness.

 Transfer the rolls to a tray lined with parchment paper and grease the rolls with the rest of the butter.

 Put the tray in the oven at 180 degrees for 15 minutes, until it fluffes and turns golden.

 Serve it warm or cold as desired. 

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