CROCKPOT Potato-Broccoli Cheddar Soup *

I like the recipe we grew up together, it's too good to lose.What a simple and cheap soup! !The homemade broccoli and cheddar potato soup is creamy and the fillings are delicious-perfect for this cold weather!

To prepare this recipe, you will need the following ingredients:


* ingredients:

° 1 chopped onion

° 1 chopped carrot

° A handful of chopped celery

° 2 cloves minced garlic

° 1 tablespoon of butter

° 2.5 cups chicken broth

° 2 tablespoons of flour

° a cup of milk

° 2 potatoes, small cubes

° 4 c broccoli florets, little cubes

° 1 c cheddar cheese

° 1 tsp Parmesan cheese


* Methods :  

Chop onions, carrots, celery, and garlic in a food processor, melt the butter in a pan over medium heat, and then add the chopped vegetables. Stir for 5 minutes.Adding flour, salt / pepper, stir well, adding broth, milk & potato pieces, boil also soak for 15 min .Adding broccoli sprouts & cheese also simmer for 5 min .Adding cheese, stirring well & removing from heat.

We take two cups of soup and grind them in a blender, put them in the saucepan.


Enjoy !


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