the ingredients
To grease the Chinese:
Butter - a tablespoon
Flour - as needed
To prepare the cake:
Flour - a cup and a half
Baking powder - 2 teaspoons
Salt - three quarters of a teaspoon
sugar - cup
Grated lemon peel - 1 tablespoon
Soft Yogurt - Three quarters of a cup
Vegetable oil - half a cup
Apple sauce - half a cup
Vanilla extract - half a teaspoon
The method of work
1- Preheat the oven to 180°C. Grease an oven tray with butter and flour.
2- In a bowl, place the flour, baking powder and salt. Add grated lemon peel and sugar. Mix the ingredients until they are combined.
3- Add the yogurt, vegetable oil, apple sauce and vanilla extract. Mix the mixture until you get a soft dough.
4- Pour the dough into the oven tray. Put it in the oven for 50-55 minutes, until the cake is done.
5- Remove the tray from the oven and leave it aside until the cake has cooled to room temperature.
6- Invert the cake onto a serving plate. A health!