Creamy Peanut Butter Fudge


 

INGREDIENTS

 

1 C Milk

1 1/2 C Peanut Butter

4 C Sugar

1/2 C Butter

10 oz Mini Marshmallows


INSTRUCTIONS

 

In a big pot over medium heat add sugar, milk, and butter.

Bring to a boil and boil for 8 minutes

Take off of heat and stir in peanut butter and marshmallows until smooth

Pour into a 9 X 13 lightly greases cake pan

Let cool at room temperature until solid about 1 to 2 hours

Cut into squares and serve


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