Three quarters of a cup of warm milk
1 packet yeast
3 tablespoons butter
2 tablespoons sugar
an egg
3 cups flour
1 teaspoon salt
3 tablespoons butter
chopped apple
Two thirds of a cup of brown sugar
1 teaspoon cinnamon
to glaze
1 cup powdered sugar
Half a teaspoon of cinnamon powder
1 tablespoon of milk
How to prepare apple cinnamon bread
* Mix the milk with the yeast, cover and leave for 10 minutes until we get foam
* In a bowl, mix the eggs with the sugar
* Add 3 tablespoons of butter
* Add yeast mixture and mix
Then add half of the flour and mix well for 3 minutes
Then add the rest of the flour and knead well
* Cover and leave to ferment until doubled in size
* On the fire, melt the butter, add sugar, cinnamon and apples and mix well until they wither a little
Then leave the mixture to cool
* Roll out the dough into a rectangle
Then brush it with butter and add the mixture of sugar and cinnamon
Then cut the dough into long strips
Then stack the slices on top of each other
* Then stack them in a randomly lined English cake tray
Then cover and leave to ferment for half an hour
* Enter the oven at 220 ° C for 20 minutes
* Leave to cool before serving
* Mix all the ingredients for the glaze, add to the bread and serve