Cinnamon applesauce brea

 Apple Cinnamon Bread Ingredients

 Three quarters of a cup of warm milk

 1 packet yeast

 3 tablespoons butter

 2 tablespoons sugar

 an egg

 3 cups flour

 1 teaspoon salt

 3 tablespoons butter

 chopped apple

 Two thirds of a cup of brown sugar

 1 teaspoon cinnamon

 to glaze

 1 cup powdered sugar

 Half a teaspoon of cinnamon powder

 1 tablespoon of milk

 How to prepare apple cinnamon bread

 * Mix the milk with the yeast, cover and leave for 10 minutes until we get foam

 * In a bowl, mix the eggs with the sugar

 * Add 3 tablespoons of butter

 * Add yeast mixture and mix

 Then add half of the flour and mix well for 3 minutes

 Then add the rest of the flour and knead well

 * Cover and leave to ferment until doubled in size

 * On the fire, melt the butter, add sugar, cinnamon and apples and mix well until they wither a little

 Then leave the mixture to cool

 * Roll out the dough into a rectangle

 Then brush it with butter and add the mixture of sugar and cinnamon

 Then cut the dough into long strips

 Then stack the slices on top of each other

 * Then stack them in a randomly lined English cake tray

 Then cover and leave to ferment for half an hour

 * Enter the oven at 220 ° C for 20 minutes

 * Leave to cool before serving

 * Mix all the ingredients for the glaze, add to the bread and serve

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