Cinnamon applesauce brea



 Apple Cinnamon Bread Ingredients


 Three quarters of a cup of warm milk


 1 packet yeast


 3 tablespoons butter


 2 tablespoons sugar


 an egg


 3 cups flour


 1 teaspoon salt


 3 tablespoons butter


 chopped apple


 Two thirds of a cup of brown sugar


 1 teaspoon cinnamon


 to glaze


 1 cup powdered sugar


 Half a teaspoon of cinnamon powder


 1 tablespoon of milk


 How to prepare apple cinnamon bread


 * Mix the milk with the yeast, cover and leave for 10 minutes until we get foam


 * In a bowl, mix the eggs with the sugar


 * Add 3 tablespoons of butter


 * Add yeast mixture and mix


 Then add half of the flour and mix well for 3 minutes


 Then add the rest of the flour and knead well


 * Cover and leave to ferment until doubled in size


 * On the fire, melt the butter, add sugar, cinnamon and apples and mix well until they wither a little


 Then leave the mixture to cool


 * Roll out the dough into a rectangle


 Then brush it with butter and add the mixture of sugar and cinnamon


 Then cut the dough into long strips


 Then stack the slices on top of each other


 * Then stack them in a randomly lined English cake tray


 Then cover and leave to ferment for half an hour


 * Enter the oven at 220 ° C for 20 minutes


 * Leave to cool before serving


 * Mix all the ingredients for the glaze, add to the bread and serve

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