Crispy beetroot cake


beetroot cake

The fragile beetroot cake is one of the recipes rich in vitamins and beneficial nutrients, not to mention the wonderful red color, an unconventional cake with a wonderful color and taste that you will definitely love.

Preparation time: 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes


2 pcs boiled beetroot

two eggs

spoon of lemon zest

lemon juice

Half a cup of oil

A cup and a half of sugar

one and a half cup of flour

vanilla envelope

baking powder packet

pinch of salt

Chantilly cream

How to prepare

Peel and chop the beetroot, put it in a blender, add eggs, lemon zest, lemon juice, oil, sugar and vanilla.

After you put all the ingredients in the blender, run it until the ingredients are completely mixed together.

Sift the flour with a pinch of salt and the baking powder and add the beet mixture to it and mix well.

Grease the mold with oil and a pinch of flour, then pour the cake mixture into it.

Put the cake in the oven at 180 degrees for 45 minutes until it is done.

After it has matured, we leave it to cool, then decorate it with cream to taste, cut it and serve it in a serving dish and enjoy the taste and the delicious view, health and here.

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