Meatloaf recipe

  Meat loaf is a typical dish of the good cook of the United States. Usually made with ground beef, this is an easy recipe and another way to enjoy meat.

* Ingredients for the meat loaf

° 680 g of ground beef (1.5 pounds)

° 1 egg

° 1 onion

° 235 ml of milk (1 cup)

° 100 g breadcrumbs (1 cup)

° 25 g brown sugar

° 30 ml of mustard (2 tablespoons)

° 80 ml ketchup (1/3 cup)

° Salt and pepper

° 1 tablespoon of worcestershire sauce (1 tablespoon)

° Olive oil

* Preparation : 

Meatloaf for me is a bit like an American mother's "easy" recipe with mac and cheese.

This is another way of eating meat, usually grilled or cooked.

If for this recipe you are using low-quality ground meat, which might give up a lot of water, I recommend that you cook it just a little beforehand so that it gives back its water.

This recipe, of European origin (all variations are here), can be easily modified using other meats or adding spices.

Enjoy !

Post a Comment

Previous Post Next Post