French onion soup

  French onion soup

French Onion Soup ... Serve the best recipes of hot French appetizers from the delicious onion soup, knowing that this type of soup is often served with toast and a piece of cheese floating on the surface of the dish

Learn also: Onion soup for diet

cooking time
60 minutes

enough for
4 people
- Butter: half a cup
- Olive oil: 2 tablespoons
- Onions: 8 grains (sliced)
- Broth: 4 cups (or water)
- Dried herbs: a teaspoon
- Salt: half a teaspoon
- Black pepper: a quarter of a teaspoon
- French bread: 4 slices
- Provolone cheese: 4 slices
- Swiss cheese: 2 slices
Parmesan cheese: 1/4 cup (grated)

to prepare

Heat the butter and olive oil over a medium heat in a deep saucepan.
Add the onions and saute until it becomes soft and translucent, making sure that it does not turn brown.
Add the broth, dried herbs, season with salt and black pepper and leave for 30 minutes on the fire until it boils.
Heat the oven grill to make bread and soup.
Arrange the soup in suitable deep oven dishes and put on each plate a slice of bread, a slice of provolone cheese, half a slice of Swiss cheese and a sprinkle of Parmesan cheese and put it on the grill until the cheese melts and bubbles appear and become golden.
Her feet are hot

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