Ingredients
- Pasta: 500 grams
- Broccoli: head (floral separated)
- Vegetable oil: 2 tablespoons
- Chicken breast: 3 breasts
- Salt: a teaspoon
- Black pepper: half a teaspoon
- Butter: 2 tablespoons
- Flour: 2 tablespoons
- Chicken broth: three quarters of a cup
- Milk: three quarters of a cup
- Cooking cream: a quarter of a cup
- Garlic: two cloves (crushed)
- Parmesan cheese: a quarter cup
How to prepare
Season the chicken with salt and black pepper.
In a frying pan, heat the oil over a medium heat and cook the chicken on each side until cooked through.
Remove the chicken from the heat and let it cool, then cut it into small slices.
In a large saucepan, boil the pasta, then drain and set aside.
In the same pot, boil the broccoli florets for about 5 minutes, until they are soft.
In a large saucepan, melt the butter, then add the flour and stir well.
Pour the chicken broth, then the milk, and stir well to combine the ingredients.
Add cream and garlic and keep stirring.
Add the Parmesan and stir until you get a smooth consistency.
Add the chicken, pasta and broccoli, and stir gently to combine.
Her feet are hot.