cloudy crisp bread
Cloudy Crispy Bread ... Serve a kind of bread spread all over the world and has a light and crisp texture, and it also does not contain flour or yeast, try it in your kitchen now
cooking time
60 minutes
enough for
4 people
Ingredients
- Cream cheese: 3 tablespoons
- Yogurt: 2 tablespoons
- Eggs: 3 grains
- Salt: a quarter of a teaspoon
How to prepare
Heat the oven to a temperature of 160 degrees Celsius.
Separate the egg whites from the yolks and place the egg whites in a bowl, whisking constantly.
Add a pinch of salt to the whites and beat with the whisk for a few minutes until it becomes a fluffy, creamy texture.
Put the egg yolks in a bowl and add the cream cheese and yogurt, stirring constantly until the ingredients are mixed and homogeneous with each other.
Add a third of the egg white mixture to the yolk, stirring constantly at low speed from the bottom up, until the ingredients are mixed and homogeneous with each other.
Repeat the process until the amount of egg white is used up, stirring constantly until the ingredients are mixed and homogeneous with each other.
Spread ½ cup of the mixture on a tray greased with parchment paper, leaving a space between each piece.
Put the tray in the oven and leave it for 30 minutes until it becomes golden in color.
Take out the tray and put the cloud bread on a serving plate and it is ready to be served hot with butter, jam, cheese or sauce and pepperoni.