Hawaiian pineapple cake


 

Hawaiian pineapple cake


2 c all purpose flour


2 c sugar


2 eggs


1 tsp baking soda


1 tsp vanilla


pinch salt


1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup


1 c chopped nuts, optional


oven to 350 degree F.


CREAM CHEESE FROSTING


1/2 c butter or 1 stick


1 – 8 oz cream cheese, softened


1 tsp vanilla


1 1/2 c confectioners’ sugar


coconut for garnish – optional


Mix all of the cake ingredients together in a bowl.


Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).


Frosting:


Beat butter, cream cheese and vanilla together until creamy.


Gradually mix in powdered sugar.


Frost cake with cream cheese frosting while still warm.


Sprinkle with chopped nuts if desired.


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