Leopard print cup pies


 

5 cold eggs from fridge (separated)

Used water bath method

Warm up oven120c

Makes abt 15 cuppies

Meringue

5 egg white

80g sugar

10g corn flour

Yolk batter5 yolks

20g sugar

60g oil

50g milk (warm)

1tsp vanilla essence

90g cake flour

Spot batter

1tsp Chocolate powder

Some Charcoal powder


Method


1) whisk white with sugar, once stiff peak sift in corn flour (I added sugar and corn flour in the whisking)

2) beat yolk and sugar add oil gradually follow by milk and essence.

3) add flour and incorporate to the batter

4) take 1/3 white and whisk into (3)

5) whisk the balance white into (4)

6) remove 4Tbs of batter for spots

7) balance batter pour into cuppies


Spots


1)Take 2Tbs of batter mix with 1/2 tsp coco powder

2) take 2 Tbs of batter mix with 1/2tsp coco powder and charcoal powder

Pour batter into piping bag and Draw spot on the cuppies


Bake in water bath

Oven temp 110c bake for 25mins

140c for 10mins

160c for 5-10mins

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