Pecan Tart


How to make pecan tart

Pecan tart is mini tart in a new way and delicious ingredients, not to mention its richness in benefits and nutrients such as magnesium and manganese because it contains nuts with a wonderful taste and shape.

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes


For Tart :

one and a half cup of flour

pinch of salt

Half a stick of butter

Quarter cup of sugar

an egg

For the filling :

3 eggs

Two cups of pecans

Half a cup of oil

2 tablespoons melted butter

brown sugar cup

3 quarters of a cup of raw chocolate

vanilla envelope

How to prepare

First we prepare the tart dough in a bowl, mix the sugar with the butter until they are well combined.

Then add the egg and mix, then add the flour mixed with a pinch of salt and knead them until we get a cohesive dough, cover it and leave it in the fridge for an hour.

Meanwhile, bring the filling into a bowl, put sugar and melted butter on top of it, and mix well.

Then add the oil and vanilla, then the eggs and beat until the filling ingredients are completely mixed.

Return to the dough, take it out of the fridge, knead it a little, then form equal balls out of it.

We distribute the balls in a cupcake mold. Arrange each ball in the cupcake mold and form it like a cup, i.e. we hollow in the middle.

We distribute the pecans and chocolate in each one, then distribute the mixture that we prepared on top of them.

We put them in the oven at 180 degrees for half an hour until they are cooked and after the end of the period we take them out and let them cool before serving, healthy and here.

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