+Preparation 15 minutes.

+Cooking in the fridge for an hour

+Total 1 x 15

+ YIELD 16


To preparing this recipe, you will want follow ingredients:

°2 cans (14 oz or 398 ml each) crush pineapple in juice, un-drained

°2 pack(size per 4 servings) Jell-O Pistachio Instant Pudding

°3 C thawed cold whip cream

°2 C miniature marshmallows with blow art

°1 C chop pecans

* Directions:

Mixing ingredients.

Chill for an 1 h .

Enjoy !

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