CONEY SAUCE for HOT DOGS


 Ingredients:


 2/3 lb hamburger.


 1 large white onion.


 1 cup and half of water.


 1/2 cup of sugar.


 1/2 cup of chili powder.


 1/2 cup of Ketchup.



Instructions:


Cut onion into rings, and mix it with Hamburger in skillet


Brown them over a low heat Hamburger is done, drain.


Return the mixture to the skillet then add the remaining ingredients.


Simmer for 1 hour, stirring regularly, and serve warm on hot dogs.

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