Strawberry Cheesecake Lush


 Ingredients


1 package Golden Oreos (36 cookies)

6 tablespoons butter, melted

8 ounces softened cream cheese

1 cup powdered sugar

1 (16-ounce) container Cool Whip, divided

2 packages (3.4 ounce each) instant cheesecake pudding mix

3 cups milk

3½ cups sliced strawberries


Instructions


1. Crush the entire package of Oreos. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.

2. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.

3. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.

4. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.

5. Keep refrigerated until ready to serve.

2 Comments

  1. This recipe doesn't really seem to match the photo...??

    ReplyDelete
  2. I have a question about the recipe, I cannot tolerate milk is it okay to use maybe like almond breeze milk or oatmeal or anything because if I use regular milk it will make me sick so what could I possibly do with the milk situation in this recipe

    ReplyDelete
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