It’s hard to find any apple butter, let alone good apple butter in the grocery store these days. Making apple butter is a great way to preserve the fruits of an apple harvest.What is Apple Butter? Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color.
In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture. Apple butter is delicious on buttered toast.
In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture. Apple butter is delicious on buttered toast.
Ingredients:
(for a 450g bowl):
°4 apples – net weight here is 520g (peeled and seeded)
°20 ml maple syrup
°40 gm unsalted butter
Preparation :
Peeled & core apple, & cutting it to pieces.Put it in a pan and sprinkle with maple syrup.
Let to cooking for 20 min, stir occasionally.
As soon as the apples melt, mix them with a blender (or blender), add the butter and mix well.
Store in an airtight glass container in the refrigerator for up to a week. Enjoy !